Bushy Chefs ?

[Casey]

A lass asked me to give her a squirrel to try, it's her first time eating it, what recipe/method would you use for a first timer, I've skinned & emptied it so it's just a matter of cooking 



How long would you hang it for ?



Thanks for the info 

[clive]

if cooking indoors i would do it stir fry and make it crispy with some soy source  its a nice meat 

[Casey]

thanks Clive  in the field we'd eat it same day, but would hanging it for 2-3 days improve flavour, i know it relaxes the meat ?

[Gary]

if its a first time just fry it as is - its a pork/duck tasting meat - or treat it more like duck ..........

[Ouroboros]

Casey, you gotta squirrel hat know.......................

[spoony]

the longer you hang game the stronger the flavour, thats prob the main reason they hang game